Babs Just A Babblin' Blog

A bit of Gardening, baking, blogging, knitting, sewing, family, friends and discovering hidden treasures along the way.

Sunday, November 7, 2010

Mandarin Orange Cake

We celebrated Mr. Richard's birthday with one of his favorite cakes - Mandarin Orange Cake.  This is truly an easy cake and oh so moist.  It's surely to become a favorite in your household.
Mandarin Orange Cake
One yellow cake mix
4 eggs
1 can mandarin oranges (11 oz)
1 cup oil

Mix all the ingredients together in a medium sized bowl.  Pour into two greased and floured round pans.
Bake at 350 for 40 minutes.  Cool.

1-16 oz container cool whip
1 pkg. instant vanilla pudding
1 24-oz can crushed pineapple (drained)
Mix all together.  Cut the two layers in half to create four layers.  Frost.  Eat.
Leftovers (if any) in refrigerator due to cool whip frosting.  Enjoy!

TTFN - Babs

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