Babs Just A Babblin' Blog

A bit of Gardening, baking, blogging, knitting, sewing, family, friends and discovering hidden treasures along the way.

Wednesday, August 28, 2013

Farm to Table..Sort Of


Oh yum. Left over corn on the cob cut off the cob and made into a pot of potato corn chowder.

So good. The fresh corn makes such a difference. All I did was de-cob about five ears of corn, boil a few small gold potatoes, saute a small onion, a clove of garlic, fried a few slices of bacon. Mixed corn, potatoes, onion, about 2 cups whole milk, some chicken broth and brought it to a boil and turned down to simmer. When I served it, I topped it with crumbled bacon.

Going to the marketThursday to get some corn and going to cook and de-cob and freeze!



  1. Oh my, I simply must try this. I love corn chowder. Did you cook the cobs first?

  2. Looks soooo good! Mr IGH would love it I would make some of this . . . maybe I will!