Ingredients:
8 graham crackers
32 large marshmallows, cut in half
2 1.5-ounce chocolate bars (such as Hershey's)
1 cup fresh raspberries
Directions:
1. Adjust rack to middle position and heat broiler or toaster oven. Break the crackers in half to form squares and place on a baking sheet. Arrange 4 marshmallow halves on top of each square. Broil for 30 to 60 seconds or until the marshmallows are golden brown.
2. Break each chocolate bar into 12 pieces. Arrange the chocolate and raspberries on top of half the crackers. Invert the remaining marshmallow-topped crackers onto the raspberry-and-chocolate–topped crackers, pressing gently to make sandwiches. Stack them, if desired.
Oh my. You sweet, sweet lady . . . you hit on my favorite camping snack and made it better. Love this blog!!
ReplyDeleteThey sound delish Barb!
ReplyDeleteI am sorry that I have not been around for the last week or so. but I have my Mum staying with me at the moment and feel guilty if I don't give her my time and so haven't been on the computer much.
Hope all is well with you.
I will have so much catching up to do
when Mum goes home that it will take me until Christmas
to get through all the posts I have missed!
Have a lovely weekend.
x Fiona