Yesterday, for our Saturday morning coffee with Mother, I made Paula Deen's Gorilla Bread. The recipe had over 600 reviews and almost all of them were positive. That was a good sign.
Just sayin', it wasn't worth the effort!
It's pretty similar to Monkey Bread, but each biscuit has a dab of cream cheese in the middle. Personally this was over the top and everyone agreed, we all prefer good ole' fashion monkey bread.
Win a few; lose a few.!
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