Saturday Dinner in Orlando

We decided to cook in - one of our final dinners and almost everyone was there.  Mike went to Fresh Market (Gosh I love that store - hope you have had the opportunity to visit one) and he picked up a six pound beef tenderloin.  We decided to marinate it in olive oil, fresh garlic and herbs.

Also on the menu was the Pioneer Woman's Twice Baked potatoes:

 Grilled veggies from the Winter Park Farmers Market:

One of my favorite salads made with mixed greens, fresh strawberries, mandarin oranges, red onion, sliced almonds and a honey dressing.

This is Sarah making everyone think she is helping with the cooking:

The tenderloin grilling!  It was delicious!

We also had fresh strawberry shortcake (Plant City berries) with real whipped cream.  I can't believe I forgot to take a picture, they were beautiful and delicious.

Another great evening - sitting outside in the marvelous FL weather.  It was still 74 degrees at 8pm.  Great dinner, good wine, Beatle's music in background, family gathered around.  Bliss~~

Babs