Babs Just A Babblin' Blog

A bit of Gardening, baking, blogging, knitting, sewing, family, friends and discovering hidden treasures along the way.

Wednesday, January 5, 2011

OMG

Oreo Truffles/Cake Balls



1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
2 (8 ounce) packages BAKER’S Semi-Sweet Baking Chocolate, melted
Directions

  1. Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be 
  2. finely crushed in a re-sealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter. At this point add a toothpick in each ball. Put on a plate, or baking sheet (make sure it fits in your freezer) and freeze for 15 minutes.
  3. Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
  4. Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator
Do I dare?
TTFN - Babs

1 comment:

  1. I think I gained 10 pounds just reading the recipe. :)

    ReplyDelete